Key Responsibilities

- Conduct regular ward rounds and interact with patients to assess dietary requirements.
- Monitor food services to ensure meals provided align with prescribed dietary plans.
- Prescribe therapeutic and non-therapeutic diets using sound principles of nutrition and diet therapy.
- Ensure all diet plans respect patient-specific socio-cultural constraints and preferences.
- Plan and provide special diets for patients with unique nutritional needs (e.g. renal, diabetic, post-surgery).

- Offer diet consultations for
- Inpatients during discharge
- Outpatients
- Preventive health check-up patients when necessary

- Prepare written nutrition education materials for patients and staff.
- Stay updated on latest nutrition research, dietary guidelines , and service delivery models.
- Conduct nutrition health education programs for patients, caregivers, and healthcare professionals.
- Provide nutritional input during patient care planning and interdisciplinary case discussions.

Skills Required

- Accountability & Skilled Ethics
- Adaptability & Cultural Sensitivity
- Effective Communication Skills (verbal & written)
- Team Leadership & Collaboration
- Clinical Judgment & Critical Thinking

📌 Dietitian (Pune)
🏢 Jupiter Hospital
📍 Pune