06 Nov
|
Lavonne Hospitality
|
Indiranagar
06 Nov
Lavonne Hospitality
Indiranagar
- Prepare, cook, and present dishes within your section as per recipes and standards
- Manage and supervise commis chefs and kitchen helpers
- Ensure timely food preparation during service
- Maintain hygiene, food safety, and cleanliness in the work area
- Monitor stock levels and assist in ordering ingredients
- Minimize wastage and control food cost in the section
- Ensure proper storage and handling of ingredients
- Support the Sous Chef/Head Chef in daily kitchen operations
- Follow SOPs, portion control, and plating standards
Job Types: Full time, Permanent
Pay: ₹28,000.00 - ₹40,000.00 per month
Benefits
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
Work Location: In person
📌 DCDP - Continental (Indiranagar)
🏢 Lavonne Hospitality
📍 Indiranagar