Company Description Yellow Rose is a new bakery café- a cozy, community-focused space where fresh baked goods meet carefully crafted coffee. The café offers handcrafted pastries, breads, and beverages made with attention to detail, creativity, and quality ingredients.

Yellow

Rose aims to create a welcoming environment for guests to relax, socialize, and enjoy consistent, high-quality food and drink. As the team prepares for launch, the focus is on building a strong culinary foundation and memorable guest experience. Team members will be part of shaping the café’s reputation from the very beginning.

Role Description The Continental Chef at Yellow Rose will be responsible for planning, preparing, and presenting a variety of continental dishes, bakery items, and café-style plates to consistently high standards. This full-time, on-site role in Faridabad involves daily tasks such as menu execution, mise en place, cooking and baking, plating, and maintaining food quality and portion control.

The Continental

Chef will manage kitchen hygiene and food safety procedures, support inventory and ordering, and help maintain efficient kitchen operations during peak service hours. The role includes collaborating with the café team on new recipes and seasonal offerings, training junior staff where needed,



and ensuring that all dishes align with the café’s brand and guest expectations.

Qualifications

- Solid skills in continental and chinese cuisine, including hot kitchen and cold kitchen preparation, bakery items, and café-style menu execution.
- Ability to plan and organize prep work, manage mise en place, and maintain consistency in taste, presentation, and portion sizes.
- Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices, with the ability to enforce them in daily operations.
- Experience with inventory management, basic costing, and working efficiently with available resources in a fast-paced environment.
- Effective communication and teamwork skills, with the ability to collaborate with front-of-house staff and guide junior kitchen team members.
- Previous experience as a Continental Chef or in a similar role in a restaurant, hotel, or café kitchen; bakery café experience is an advantage.
- Relevant culinary education or professional training from a recognized institute is preferred, though equivalent hands-on experience will be considered.
- Willingness to work flexible hours, including weekends and holidays, and a positive, customer-focused attitude toward creating memorable dining experiences.

📌 Continental chef (Faridabad)
🏢 Yellow Rose
📍 Faridabad