Job Summary

We are looking for a skilled and creative Continental Chef to join our culinary team at D’WAYFARER INN RESORT. The candidate should have positive knowledge of Continental cuisine, food preparation, menu planning and presentation. The ideal candidate must be passionate about cooking, maintain high food quality standards and ensure consistency in taste and presentation.

Key Responsibilities

- Prepare and cook a variety of Continental dishes, including pasta, pizza, steaks, grills, soups, salads and other international cuisines.

- Develop new recipes and contribute to menu planning and seasonal menu development.

- Ensure consistency in taste, quality, portion size and food presentation.

- Maintain food hygiene, kitchen cleanliness and safety standards.

- Monitor food inventory, ingredient usage and minimise food wastage.

- Ensure proper storage, labelling and handling of food items.

- Coordinate with the kitchen team to ensure smooth daily operations.

- Maintain food quality and presentation during à la carte, buffet and special event services.

- Follow standard recipes and portion control procedures.





- Assist in food costing and maintaining kitchen operational efficiency.

- Ensure timely preparation and delivery of food orders.

- Maintain compliance with FSSAI and food safety regulations.

Requirements

- Diploma or Degree in Hotel Management / Culinary Arts is preferred.

- 2–5 years of experience as a Continental Chef or in a similar role.

- Strong knowledge of Continental and international cuisine.

- Expertise in pasta, sauces, grills, steaks, soups and appetizers.

- Knowledge of kitchen operations, food costing and portion control.

- Good understanding of food safety and hygiene practices.

- Ability to work independently and as part of a team.

- Creativity, attention to detail and passion for cooking.

Preferred Skills

- Continental Cuisine

- Pasta & Sauce Preparation

- Italian Cuisine

- Grill & Steak Preparation

- Menu Planning

- Food Presentation

- Kitchen Operations

- Food Cost Control

- Inventory Management

- Food Safety & Hygiene

Pay: ₹25,000.00 - ₹38,000.00 per month

Work Location: In person

📌 Continental Chef (Erode)
🏢 ROOTZ Dental Care u0026 Implant Center
📍 Erode