- Prepare and cook continental dishes such as soups, sauces, salads, pasta, grills, and breakfast items.

- Assist the Chef de Partie / Sous Chef in daily kitchen preparation and service.

- Ensure food quality, taste, and presentation meet restaurant standards.

- Maintain cleanliness and hygiene in the workstation according to food safety guidelines.

- Ensure proper storage of ingredients and stock rotation (FIFO).

- Assist in mise en place before service hours.

- Monitor inventory of ingredients and inform seniors about shortages.

- Follow kitchen safety standards and SOPs.

- Support the team during busy service periods.

- Minimize food wastage and maintain cost control.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Commuter assistance

- Versatile schedule

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Commis I - Continental (Bengaluru)
🏢 Lavonne Hospitality
📍 Bengaluru