06 Nov
|
Hyatt Regency
|
Lansdowne
06 Nov
Hyatt Regency
Lansdowne
- Assist the Head Chef in planning and preparing menus for banquets and events.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job and Location posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Chef - Banquet (Lansdowne)
🏢 Hyatt Regency
📍 Lansdowne