Main role: Handling regular food preparation and basic cooking independently.
Responsibilities
- Preparing gravies, masalas, pastes and basic sauces.
- Handling basic cooking operations.
- Preparing ingredients according to kitchen requirements.
- Assisting in preparing dishes as per recipes.
- Monitoring food quality, taste and consistency.
- Guiding Commis III in basic preparation work.
- Maintaining stock and reporting ingredient shortages.
- Following food safety and hygiene standards.
Required skills: Valuable cooking knowledge, basic recipe understanding, preparation skills and the ability to work independently. Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Commie 2 (Panaji)
🏢 Mums Kitchen Ethnic World Cuisines
📍 Panaji
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