Chef de Partie – Pizza, Burger, Fried Chicken & Beverages

Job Type: Full-time

Salary: Competitive (Based on experience)

Schedule: Rotational shifts (including weekends and holidays)

Pay Cycle: Paid Monthly

About the RoleWe are looking for an experienced, high-energy Chef de Partie (Station Chef) to join our fast-paced kitchen team. If you have a passion for comfort food, commercial line experience, and thrive under pressure, this is the perfect spot for you. You will be responsible for managing hot stations and ensuring our signature pizzas, burgers, fried chicken, and specialty mojitos are delivered perfectly every single time.

What We Offer

- Competitive monthly salary
- Company-provided accommodation allowance
- Duty food allowance
- Clear pathways for career progression to Sous Chef

Key Responsibilities

- Station Management: Manage the setup, operation, and sanitation of assigned hot lines (Pizza Oven, Fryer, Grill) and the quick-service beverage station.
- Food & Drink Execution: Hand-stretch pizza dough, smash/grill gourmet burgers, and maintain precise brining and battering for ultra-crispy fried chicken.
- Beverage Preps: Oversee the preparation of fresh mint, lime,



and house syrups to rapidly assemble consistent, refreshing mojitos during peak service.
- Quality Control: Ensure every single plate and beverage matches our high presentation and taste standards before serving.
- Kitchen Safety: Enforce cross-contamination protocols between raw poultry, meats, and fresh drink ingredients while maintaining extreme cleanliness.

Requirements

- 2–3 years of experience as a Line Cook, Demi-CDP, or Chef de Partie in a high-volume quick-casual kitchen, cafe, or cloud kitchen.
- Proven technical mastery operating commercial deck/conveyor pizza ovens, flat-top grills, and deep-fryers.
- Ability to work fast, multitask, and keep a cool head during intense peak ticket rushes.
- Valid local food handler or safety certification (e.g., ServSafe).

Pay: ₹12,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Ability to commute/relocate:
- Bengaluru, Karnataka 560100: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- Chef : 1 year (Preferred)

Location:
- Bengaluru, Karnataka 560100 (Preferred)

Work Location: In person

📌 Chef de Partie (Bengaluru)
🏢 NiwasNest Private
📍 Bengaluru