Job Summary:

We are looking for a skilled and passionate Commis I Chef with a robust foundation in Indian gravies and curries. The ideal candidate should be able to independently handle gravy preparation and support the senior chefs in daily kitchen operations while maintaining quality, hygiene, and consistency.

1. Gravy & Curry Preparation:

- Must have basic to good knowledge of major Indian gravies - Makhani, Lababdar, Kadhai, Handi, Chettinad, Korma, Kolhapuri, Achari, Dal Makhani, Yellow Dal, etc.
- Prepare base gravies, portion and store as per SOP.
- Ensure consistency in taste, texture, color and quantity for all gravies.
- Assist in daily mise-en-place for Indian section.

2. Kitchen Operations:

- Responsible for mise-en-place, chopping, marination,



and preparation for service.
- Cook and present dishes as per standard recipes and plating guidelines.
- Manage your section (Indian/curry) during service hours.
- Check freshness and quality of vegetables, meats, and groceries received.

3. Hygiene & Safety:

- Strictly follow FSSAI, food safety, and personal hygiene standards.
- Maintain cleanliness of your workstation, utensils, and storage areas.
- Follow FIFO and proper labelling and storage of all food items.
- Ensure all equipment is handled safely and maintained properly.

📌 CHEF COMMI -1 (Bengaluru)
🏢 Bootstrapped Cafe
📍 Bengaluru