Food Preparation & Production

- Prepare and cook continental dishes according to standard recipes and presentation guidelines.
- Manage assigned kitchen section (sauce, grill, garde manger, etc.).
- Ensure consistency in taste, quality, and portion control.
- Maintain mise en place for daily operations.
- Monitor food quality and freshness.

Kitchen Operations

- Ensure smooth functioning of the assigned section during service.
- Coordinate with other kitchen sections for timely service.
- Assist Sous Chef and Executive Chef in menu planning and new dish development.
- Maintain stock levels and inform shortages.

Team Supervision

- Supervise and guide Commis Chefs and kitchen assistants.
- Train junior staff on cooking techniques and safety procedures.




- Ensure discipline and teamwork in the section.

Hygiene & Safety

- Maintain cleanliness and sanitation standards.
- Follow food safety and hygiene regulations.
- Ensure proper storage of ingredients.
- Adhere to health and safety policies.

Inventory Control

- Monitor raw material usage and minimize wastage.
- Assist in stock rotation (FIFO method).
- Support inventory and ordering processes.

Job Type: Permanent Pay: ₹30,000.00 - ₹40,000.00 per month

Perks

- Food provided
- Provident Fund

Work Location: In person

📌 CDP (Chennai)
🏢 ABSOLUTE HOMES
📍 Chennai