You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel.
Qualifications
Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with positive standards. Experience in managing banqueting service will be an asset.
📌 Banquet Manager (India)
🏢 Destination Hotels
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.