Role & responsibilities

*Experience in Spices/Blends/Pre-Mixes is Mandatory

. Production & Line Performance

- Plan and execute daily/weekly production schedules across multiple lines.
- Monitor OEE, line efficiency, wastage, and resource utilization.
- Ensure on-time start-up, smooth operation, and shutdown of lines.

2. People & Team Management
- Supervise Line Supervisors, allocate workforce, and manage shift rosters.
- Coach and train team members on SOPs, GMP, and food safety requirements.
- Drive performance culture, discipline, and motivation on shop floor.

3. Quality & Food Safety Compliance
- Ensure strict adherence to GMP, CCP monitoring, allergen control, and hygiene.
- Coordinate with QA/FSQ for product release and issue resolution.




- Lead corrective and preventive actions for deviations.

4. Cost, Wastage & Resource Management
- Monitor production costs, raw material yield, and packaging material wastage.
- Optimize energy, utilities, and material usage.
- Drive cost reduction and continuous improvement projects.

5. Coordination & Reporting
- Liaise with Maintenance for preventive and breakdown maintenance.
- Communicate with Planning, Stores, and QA for smooth production flow.
- Submit production MIS, KPI dashboards, and variance analysis to management.

Preferred candidate profile

📌 Assistant Manager (Dera Bassi)
🏢 Chatha Foods
📍 Dera Bassi