Company Description The International School of Thrissur (TIST) is a Cambridge curriculum school located in Mannuthy, Thrissur, recognized as one of the leading international and boarding schools in Kerala. The school emphasizes holistic, organic learning that integrates academic excellence with interdisciplinary skills and real-world readiness.

Role Description The Assistant Chef is a full-time, on-site role based at The International School of Thrissur in Thrissur. This role supports the Head Chef in daily kitchen operations, including food preparation, cooking, plating, and maintaining consistent quality and presentation for student and staff meals.

Responsibilities include following established menus and recipes, assisting in planning nutritious and balanced meals, and helping manage inventory, storage, and basic procurement tasks.

The Assistant

Chef ensures hygiene and safety standards are strictly followed, keeps kitchen and equipment areas clean, and adheres to school policies related to health, safety, and dietary requirements. The role may also involve coordinating with school administration on meal schedules, special events, and feedback from students and staff.

Key Responsibilities

- Assist the Head Chef in preparing and cooking meals for students and staff as per the approved menu.




- Ensure timely preparation and serving of meals according to the school's schedule.
- Maintain high standards of food quality, hygiene, and safety.
- Follow proper food handling, storage, and temperature control procedures.
- Ensure vegetables and ingredients are thoroughly washed before preparation.
- Maintain cleanliness of the kitchen, equipment, and workstations.
- Assist in inventory management, portion control, and minimising food wastage.
- Follow special dietary requirements and allergy-related instructions.
- Assist in preparing meals for school events and special occasions.
- Follow instructions from the Head Chef and maintain discipline, punctuality, and professional

Qualifications and Experience

- Diploma or Certificate in Culinary Arts / Hotel Management preferred.
- Minimum 1–2 years of relevant kitchen experience.
- Knowledge of food safety, hygiene, and bulk cooking.

Skills Required

- Basic cooking and food preparation skills.
- Teamwork and time management.
- Ability to work in a fast-paced setting.
- Commitment to hygiene and food safety standards.

Department: Kitchen and Catering

Reports To: Executive Chef

Location: The International School of Thrissur, Mannuthy

Salary: 20-25k

📌 Assistant Chef (Kochi)
🏢 The International School of Thrissur
📍 Kochi