Salary Range : Rs. 30000 - Rs. 35000 , based on skills, experience, and interview performance

Educational Requirement : 12th Pass / Male Only

Work Arrangement : Work From Office

Gender Preference : Male only

Skills Requirement : No predefined skills necessary

Experience Requirement : 2+ Years of Experience

Location : Indira Nagar

Working Hours : 09:30 am - 6:30pm | Monday to Saturday

Additional Info : We Are Hiring South Indian Master Chefposition: South Indian All-Rounder Master Chefexperience: 2 To 3 Yearscuisine Specialisation:- Tamil Nadu Traditional Cuisine- Karnataka Natti Style Cuisine- Kerala Cuisine- Andhra & Telangana Cuisinerequired Expertise:- Dosa, Idli, Vada & Uttapam- Sambar, Rasam & Chutneys- South Indian Meals & Thalis- Traditional Chicken & Mutton Gravies- Kitchen Management & Food Costing- Staff Training & Kitchen Sopkey Qualities:- Excellent Cooking Skills- Consistent Taste And Quality- Food Safety And Hygiene Knowledge- Team Management- Stock And Wastage Controlinterested Candidates Can Apply With Their Updated Resume. More Than 2 Years Experience Compulsory. | South Indian, Coffee-Tea-Juice, North Indian, Commi1, Commi2 | Skills Needed : Non Veg, Veg

📌 Commis (Commi 1 / 2 / 3) (Indiranagar)
🏢 Karnav Group
📍 Indiranagar