Key Responsibilities:

- Prepare and cook all types of food, including breakfast, lunch, dinner, snacks, starters, and main courses.

- Prepare Indian, Chinese, Continental, and other varieties of dishes.

- Handle food preparation, cutting, chopping, marination, and cooking.

- Prepare gravies, sauces, soups, curries, and special dishes.

- Maintain food taste, quality, and presentation.

- Manage kitchen operations and daily food preparation.

- Maintain cleanliness and hygiene in the kitchen.

- Check food stock and inform management about required ingredients.

- Avoid food wastage and maintain proper storage of ingredients.

- Follow food safety standards and kitchen procedures.

- Work efficiently under pressure and manage kitchen responsibilities.

- Experience in preparing different types of cuisines.

- Valuable cooking skills and knowledge of kitchen equipment.

- Ability to prepare multiple dishes independently.

- Good time management and teamwork.

- Knowledge of food hygiene and safety.

- Ability to manage the restaurant kitchen independently.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 all-rounder chef (Mangalore)
🏢 HUNGER TAIL
📍 Mangalore