1. Kitchen management

- Manage and control the assigned kitchen section.

- Ensure smooth daily kitchen operations.

- Organise staff duties and allocate responsibilities.

- Maintain discipline, cleanliness, and professional standards.

- Ensure the kitchen is ready before service.

- Coordinate with the Head Chef and Sous Chef.

1. Staff supervision and management

- Supervise Commis Chefs, apprentices, and kitchen helpers.

- Guide and train junior kitchen staff.

- Monitor staff performance and attendance.

- Assign daily tasks and check that work is completed.

- Maintain teamwork and discipline.

- Handle minor staff issues and report responsible matters to senior management.

1. Food production and quality control

- Ensure food is prepared according to standard recipes.

- Maintain consistency in taste, presentation, and portion size.

- Check food quality before service.

- Ensure timely preparation and food delivery.

- Minimise food wastage.

1. Hygiene and food safety

- Maintain kitchen hygiene and sanitation.

- Follow food safety standards and FIFO procedures.

- Monitor food storage and temperature.





- Ensure proper labelling and date marking.

- Maintain personal hygiene and cleanliness among staff.

1. Stock and inventory management

- Check daily stock requirements.

- Prepare requisitions for kitchen ingredients.

- Monitor stock levels and avoid unnecessary wastage.

- Check the quality of received ingredients.

- Maintain proper storage and stock rotation.

1. Taking responsibility

A responsible CDP should

- Take ownership of kitchen operations in their assigned section.

- Make decisions during service within their authority.

- Solve operational problems quickly.

- Ensure staff complete their responsibilities.

- Report equipment breakdowns, shortages, and staff issues.

- Take responsibility for mistakes and implement corrective actions.

- Maintain standards even when the Head Chef or Sous Chef is absent, if authorised.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid time off

Work Location: In person

📌 Conti CDP (Ambala)
🏢 CupnToast
📍 Ambala