10 Nov
|
SAVERA INDUSTRIES
|
Chennai
10 Nov
SAVERA INDUSTRIES
Chennai
About the role We are looking for enthusiastic Commis Chefs to join our kitchen team. You will work under the Chef de Partie / Sous Chef in one of three sections: South Indian, Continental or Chinese.
Responsibilities Prepare mise en place (cutting, marinating, making basic gravies and sauces) for your section Assist the senior chefs in cooking and plating dishes to the standard recipe Maintain food quality, portion size and consistency Follow hygiene, food safety and FIFO storage practices Keep the work station, equipment and cold storage clean Receive and check ingredients and report shortages Support the team during peak service hours
📌 Commis Chef (Chennai)
🏢 SAVERA INDUSTRIES
📍 Chennai