Company Description Hyatt Hotels Corporation is a global hospitality company headquartered in Chicago, focused on caring for people so they can be their best. As of December 31, 2025, Hyatt’s portfolio includes more than 1,500 hotels and all-inclusive properties in 83 countries across six continents, spanning a wide range of luxury, lifestyle, and select-service brands. The company’s brands include Park Hyatt, Grand Hyatt, Hyatt Regency, Andaz, Thompson Hotels, Hyatt Place, Hyatt House, and many more, offering diverse career opportunities in various types of properties.

Hyatt and its subsidiaries also operate the World of Hyatt loyalty program and several vacation, destination management, and technology services. References to “Hyatt,” “we,” or “our” are used for convenience to describe the broad Hyatt enterprise rather than any specific legal entity or hotel.

Role Description The Food And Beverage Attendant is a full-time hybrid role based in Thrissur, with primary on-site work at the hotel and some flexibility for work-from-home tasks where appropriate. Day-to-day responsibilities include welcoming guests, taking orders accurately, serving food and beverages, and ensuring a clean, organized dining environment. The role involves coordinating with the kitchen team, assisting with basic food preparation or setup,



maintaining hygiene standards, and supporting buffet or event service.

The attendant will handle guest inquiries, manage billing or POS transactions, follow Hyatt brand standards, and collaborate with colleagues to deliver consistent, high-quality hospitality.

Qualifications

- Candidates should possess strong Food & Beverage and Food Service skills, including familiarity with menu items, service styles, and basic hygiene practices.
- Candidates should possess Food Preparation skills relevant to portioning, plating assistance, and safe handling of food items.
- Candidates should possess Customer Service and Communication skills to interact professionally with guests, respond to requests, and resolve issues courteously.
- Candidates should possess general hospitality skills, such as attention to detail, time management, and teamwork in a fast-paced environment.
- Previous experience in hotels, restaurants, or related food and beverage settings is beneficial.
- Basic proficiency with point-of-sale systems and cash or card handling is an advantage.
- Ability to work adaptable shifts, including weekends and holidays, as required by hotel operations.
- A high school diploma or equivalent is preferred; hospitality or culinary certifications are a plus.

📌 Food And Beverage Attendant (Thrissur)
🏢 Hyatt
📍 Thrissur