Department: Food & Beverage – Kitchen / ProductionDesignation: Commis / CDP / Kitchen Production Staff

Job Purpose:To ensure productive food preparation and production while maintaining food quality, consistency, hygiene and kitchen operational standards.

Key Responsibilities

- Prepare and cook food as per company recipes, SOPs and quality standards.
- Ensure timely food production as per restaurant orders and business requirements.
- Maintain consistency in taste, presentation, portion size and food quality.
- Follow food safety, hygiene and sanitation standards at all times.
- Monitor raw material usage, storage, stock rotation and minimise food wastage.
- Maintain cleanliness and proper upkeep of kitchen equipment and workstations.




- Coordinate with the service and kitchen teams for smooth daily operations.
- Follow instructions from the Head Chef / Senior Executive Chef and ensure compliance with company policies.

Key Skills:
- Knowledge of food preparation and cooking techniques.
- Understanding of food safety and kitchen hygiene.
- Teamwork and coordination.
- Time management and discipline.
- Ability to work under pressure.

Pay: ₹11,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 F&B Production- CDP / DCDP/ Commi 1,2,3 (Chinese Cuisine) (Kolkata)
🏢 SHOVONA HOSPITALITY u0026 RESTAURANTS PRIVATE
📍 Kolkata