Hiring: Outlet Manager – Infinite Nourish

Location: Delhi

Joining: Immediate joiners preferred

Key Responsibility Areas (KRAs)

The candidate will be responsible for the complete day-to-day operations and business performance of the outlet.

1. Stock & Inventory Management

- Maintain daily stock records of all food ingredients, packaging and other consumables.
- Ensure proper inventory tracking and timely replenishment.
- Monitor stock consumption and prevent shortages or excess inventory.

2. Purchase & Procurement

- Handle daily and periodic purchases of food ingredients and operational supplies.
- Ensure quality, quantity and competitive pricing.
- Maintain purchase records and coordinate with approved vendors.

3. Food Cost & Wastage Control

- Ensure minimum food wastage and maintain portion control.
- Monitor expiry dates, storage conditions and food quality.
- Keep food costs within the prescribed budget.

4. Billing, Cash Counter & Daily Reporting

- Handle or supervise the cash counter and POS billing.
- Maintain accurate billing, cash and digital payment records.
- Prepare and share the Daily Sales Report (DSR) in Excel.
- Maintain daily records of sales, purchases, expenses and stock.

5. Staff Management & Leadership

- Lead, supervise and motivate the outlet team.
- Ensure discipline, grooming, hygiene and professional conduct.
- Delegate responsibilities and maintain accountability.
- Resolve operational and staff-related issues.

6. Staff Roster & Attendance

- Prepare and manage weekly staff rosters.




- Monitor attendance, punctuality and shift schedules.
- Ensure adequate manpower during peak business hours.

7. Sales & Business Development

- Take ownership of daily, weekly and monthly sales targets.
- Drive walk-in, takeaway and online delivery sales.
- Monitor online platforms and ensure timely order processing.
- Focus on customer retention, upselling and increasing average order value.

8. Vendor Management & Negotiation

- Develop and maintain good vendor relationships.
- Negotiate competitive prices and payment terms.
- Ensure timely procurement and quality supplies.

9. Customer Service & Quality Control

- Ensure excellent customer experience and service standards.
- Monitor food quality, presentation and order turnaround time (TAT).
- Handle customer complaints and ensure timely resolution.

Candidate Requirements

- Prior experience in QSR, restaurant, café or food outlet management.
- Positive knowledge of inventory, procurement and stock management.
- Comfortable with Excel, POS billing and daily sales reporting.
- Strong leadership, communication and negotiation skills.
- Cash counter and billing experience preferred.
- Sales-oriented, disciplined and accountable.
- Ability to independently manage the complete outlet.

Preference: Immediate joiners with hands-on QSR or restaurant management experience. The expectation: Someone who can independently run the outlet, manage the team, control costs, grow sales and report directly to management.

📌 Food and Beverage Manager (New Delhi)
🏢 Infinite Nourish
📍 New Delhi