Hiring: Outlet Manager – Infinite Nourish

Location:
Delhi Joining: Immediate joiners preferred Key Responsibility Areas (KRAs) The candidate will be responsible for the complete day-to-day operations and business performance of the outlet. 1. Stock & Inventory Management
• Maintain daily stock records of all food ingredients, packaging and other consumables.
• Ensure proper inventory tracking and timely replenishment.
• Monitor stock consumption and prevent shortages or excess inventory. 2. Purchase & Procurement
• Handle daily and periodic purchases of food ingredients and operational supplies.
• Ensure quality, quantity and competitive pricing.
• Maintain purchase records and coordinate with approved vendors. 3. Food Cost & Wastage Control
• Ensure minimum food wastage and maintain portion control.
• Monitor expiry dates, storage conditions and food quality.
• Keep food costs within the prescribed budget. 4. Billing, Cash Counter & Daily Reporting
• Handle or supervise the cash counter and POS billing.
• Maintain accurate billing, cash and digital payment records.
• Prepare and share the Daily Sales Report (DSR) in Excel.
• Maintain daily records of sales, purchases, expenses and stock. 5. Staff Management & Leadership
• Lead, supervise and motivate the outlet team.
• Ensure discipline, grooming, hygiene and professional conduct.
• Delegate responsibilities and maintain accountability.
• Resolve operational and staff-related issues. 6. Staff Roster & Attendance
• Prepare and manage weekly staff rosters.




• Monitor attendance, punctuality and shift schedules.
• Ensure adequate manpower during peak business hours. 7. Sales & Business Development
• Take ownership of daily, weekly and monthly sales targets.
• Drive walk-in, takeaway and online delivery sales.
• Monitor online platforms and ensure timely order processing.
• Focus on customer retention, upselling and increasing average order value. 8. Vendor Management & Negotiation
• Develop and maintain good vendor relationships.
• Negotiate competitive prices and payment terms.
• Ensure timely procurement and quality supplies. 9. Customer Service & Quality Control
• Ensure excellent customer experience and service standards.
• Monitor food quality, presentation and order turnaround time (TAT).
• Handle customer complaints and ensure timely resolution. Candidate Requirements
• Prior experience in QSR, restaurant, café or food outlet management.
• Positive knowledge of inventory, procurement and stock management.
• Comfortable with Excel, POS billing and daily sales reporting.
• Strong leadership, communication and negotiation skills.
• Cash counter and billing experience preferred.
• Sales-oriented, disciplined and accountable.
• Ability to independently manage the complete outlet. Preference: Immediate joiners with hands-on QSR or restaurant management experience. The expectation: Someone who can independently run the outlet, manage the team, control costs, grow sales and report directly to management.

📌 Food and Beverage Manager (New Delhi)
🏢 Infinite Nourish
📍 New Delhi