Job Responsibilities:
Prepare and cook Indian and traditional Kerala cuisine.
Handle daily kitchen operations, including food preparation and presentation.
Maintain food quality, hygiene and cleanliness standards.
Ensure consistency in taste and quality of dishes.
Requirements:
Experience in preparing Indian and Kerala dishes.
Positive knowledge of kitchen operations and food safety practices.
Ability to work independently and as part of a team.
Salary: ₹20,000 – ₹25,000 per month (based on experience). Location: By the Bay, Kovalam
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Cook – Indian & Kerala Cuisine Kovalam (India)
🏢 By the Bay Kovalam
📍 India
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