JOB DESCRIPTION
Handling of various cultures (Bacterial/Fungal/Yeast/Actinomycetes)
Preparation of Master culture bank, Working culture bank, Inoculum for Fermentation batches.
Preservation of cultures
Environmental monitoring
Growth Promotion tests
Sterility / Purity testing of cultures and running Fermentation batches
Handling of instruments like Autoclave, LAF, Biosafety cabinet, Incubators, Deep freezers, lyophilizer, Hot air oven, UV Spectrophotometer, Microscope, etc