We are focusing on delivering memorable dining experiences through quality cuisine and attentive service. The team is dedicated to creating a welcoming environment for guests, with a robust emphasis on hospitality and professionalism. Located in the Thrissur district, the establishment serves a diverse range of visitors, including local patrons and travelers. Team members are encouraged to grow their skills in service, guest relations, and restaurant operations within a supportive workplace.

Qualifications
Candidates should possess strong communication and interpersonal skills, with the ability to interact confidently with clients and colleagues.
Candidates should possess customer service and relationship-building skills to handle inquiries, resolve issues, and maintain long-term client connections.
Candidates should possess basic sales and negotiation skills to present catering options, prepare quotations, and support closing deals.




Candidates should possess organizational and time-management skills to manage multiple inquiries, bookings, and follow-ups efficiently.
Candidates should possess basic computer literacy, including familiarity with email, spreadsheets, and maintaining simple sales records.
Prior experience in hospitality, catering, food & beverage, or event management is beneficial.
A high school diploma or equivalent is required; additional education in hospitality or business is an advantage.
Ability to work flexible schedule, including weekends and evenings, based on event schedules.

Pay: From ₹264,000.00 per year

Advantages:
Health insurance
Leave encashment
Life insurance
Provident Fund

Work Location: In person

📌 Team Member Catering Sales Guruvayur
🏢 Rae by Tamara, Guruvayur
📍 Guruvayur