Job Description

Position: Chef de Partie (CDP) – Bakery & Patisserie
Brand: JOSEPP’S
Location: Bhubaneswar, Odisha
Employment: Full time

Role Overview

We are seeking an experienced and hands-on CDP to independently manage bakery and patisserie production, maintain consistent product quality, and supervise junior bakery staff. The ideal candidate should have strong technical baking skills, an eye for presentation, and experience working in a professional bakery, premium café, hotel, or patisserie.

Key Responsibilities

- Independently prepare and produce cakes, pastries, desserts, cookies, breads, croissants, and other bakery products.
- Execute recipes with consistent taste, texture, appearance, and portion sizes.
- Manage daily production schedules, ingredient preparation, and timely order fulfilment.
- Supervise and train Commis chefs and bakery assistants.
- Maintain inventory control, minimize wastage, and follow standardized recipes.
- Ensure proper storage, labelling, hygiene, food safety, and FIFO/FEFO practices.
- Support new product development, seasonal menus, and premium dessert offerings.




- Coordinate with the bakery operations and café service teams.

Candidate Requirements

- 3–6 years of relevant experience in a commercial bakery, premium patisserie, café, or hotel.
- Strong practical knowledge of baking techniques, pastry preparation, and kitchen equipment.
- Ability to work independently and manage a production section.
- Good understanding of ingredient handling, costing, and quality control.
- Formal culinary or bakery training preferred, but practical skills are more important.
- Experience in French/European pastries, laminated dough, sourdough, or chocolate work will be an advantage.

What We Offer

- Opportunity to grow with an expanding premium bakery brand.
- Exposure to new products, modern baking techniques, and gourmet patisserie.
- Competitive salary based on experience and practical skills.
- Long-term career development and advancement opportunities.

Pay: ₹12,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Chef de Partie (CDP) – Bakery & Patisserie (India)
🏢 Josepps Bakery (Unit of Healthaco
📍 India