Job Description – Continental Chef

Position: Continental Chef
Location: Bangalore
Industry: Café / Food & Beverage
Experience: 2–5 Years
Employment Type: Full-time

About the Role

We are looking for a skilled Continental Chef to join our café kitchen team. The candidate should have hands-on experience preparing Continental and Western cuisine, maintaining food quality, and managing daily kitchen operations.

Key Responsibilities

- Prepare Continental dishes, including pasta, pizza, sandwiches, burgers, salads, soups and other café-style food.
- Handle food preparation, cooking, plating and presentation.
- Prepare sauces, dressings, marinades and other kitchen essentials.
- Maintain consistency in taste, quality and portion sizes.
- Ensure kitchen hygiene, food safety and cleanliness standards.
- Manage kitchen inventory, stock rotation and minimise food wastage.
- Follow standard recipes and maintain food costing.




- Coordinate with kitchen staff to ensure timely order execution.
- Assist in menu development and introduce new dishes.

Required Skills

- Hands-on experience in Continental cuisine.
- Knowledge of Italian and Western cooking techniques.
- Expertise in pasta, sauces, sandwiches, burgers and salads.
- Understanding of food hygiene and kitchen safety.
- Ability to work in a fast-paced café environment.
- Positive teamwork, time management and organisational skills.

Eligibility

- Diploma or certification in Culinary Arts / Hotel Management preferred.
- 2–5 years of experience as a Continental Chef, Commis Chef, Demi Chef or CDP.
- Experience in cafés, bistros, casual dining restaurants or hotels preferred.

Pay: ₹17,200.00 - ₹40,000.00 per month

Work Location: In person

📌 Continental Chef (HSR Layout)
🏢 The Art of Living HR
📍 HSR Layout