Job Title: Commis 1 / Commis 2 – Continental Kitchen

Location: Kochi, Kerala

Position Type: Full-Time / part time (Immediate Hiring)

​About the Role

​We are looking for energetic and reliable cooks to join our Continental kitchen team. If you have basic kitchen experience and a passion for learning Continental cooking, prepping, and grilling, we want to hear from you!

​Key Responsibilities

​Prepping & Setup: Wash, chop, slice, and prepare fresh ingredients for daily service.

​Marination: Apply correct seasoning, herbs, marinades, and sauces to meats, seafood, and vegetables following standard recipes.

​Cooking & Grilling: Manage hot stations, perform line cooking, pan-searing, and grill Continental menu items to order.

​Station Hygiene: Maintain clean, sanitary work surfaces, tools, and storage units in compliance with food safety rules.

​Inventory Handling: Monitor ingredient freshness, report low stock, and organize walk-in coolers and dry storage.

​Requirements & Qualifications

​Experience:



Basic prior kitchen/culinary experience (Commis 1, Commis 2, or helper level in any restaurant/hotel).

​Skills: Fundamental knife skills, basic understanding of Continental flavors/techniques, and eagerness to learn.

​Attributes: Punctual, hard-working, and capable of working in a fast-paced kitchen environment.

​Work Details & Advantages

​Shift Timings: 11:00 AM – 11:00 PM (part time job options also available).

​Training: 1-week structured on-the-job training provided.

​Weekly Off: 1 day per week.

​Meals: 2 complimentary staff meals provided daily.

​Joining: Immediate start available.

Package:20,000-22,000

​Interested candidates can reach out via WhatsApp/Call at +91-XXXXXXXXXX or visit us directly for a walk-in interview at

Restaurant Name- CDMX

Location- Panampilly Nagar

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Commis 1 (Panampilly Nagar)
🏢 SECURE DEAL
📍 Panampilly Nagar