JOB DESCRIPTION

STAFF CAFETERIA CHEF

Location

Wonderla Resort, Bengaluru

Department

Food Production

Reports To

Executive Chef / Head Chef

Job Purpose

To prepare and serve hygienic, nutritious, tasty and cost-effective meals for resort employees while ensuring smooth cafeteria operations, consistent food quality and compliance with food safety standards.

Key Responsibilities

· Prepare daily breakfast, lunch, dinner and snacks for resort employees.

· Handle bulk food preparation while maintaining taste, quality and consistency.

· Prepare South Indian, North Indian and basic multi-cuisine dishes as per the approved menu.

· Plan daily food production based on employee strength and consumption.

· Ensure timely preparation and service of meals.

· Maintain kitchen cleanliness, personal hygiene and food safety standards.

· Monitor raw material consumption, follow FIFO and minimise food wastage.

· Ensure proper storage and handling of ingredients and maintain kitchen equipment.

· Coordinate with Stores and Purchase for raw material and kitchen requirements.

· Maintain portion control, cost efficiency and daily food production records.

Candidate Requirements





· Minimum 2–4 years of experience in a hotel, resort, industrial catering or staff cafeteria.

· ITI / Diploma / Certificate in Food Production or an equivalent qualification is preferred.

· Valuable knowledge of bulk cooking and Indian cuisine.

· Knowledge of FSSAI requirements, food safety and kitchen hygiene.

· Ability to manage kitchen operations independently and work as part of a team.

Key Skills & Competencies

· Bulk cooking and menu planning

· Food quality, portion control and cost management

· Time management and organisational skills

· Teamwork, discipline and attention to hygiene

Key Performance Indicators (KPIs)

· Timely preparation and serving of scheduled meals.

· Consistent food quality and employee satisfaction.

· Effective food cost control and minimum food wastage.

· Compliance with food safety, hygiene and kitchen SOPs.

Interested candidates may share their updated CV for consideration.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Cafeteria Chef (Bengaluru)
🏢 Wonderla Resorts
📍 Bengaluru