Job Title Manager
- F&B;

Job Description
Summary

Job Description
1. Manage/frontend day-to-day soft services operations, 2. Manage Housekeeping, Pest Control, Façade Cleaning, STP Sludge removal process & Landscaping operations within the campus, 3. Manage health and hygiene within the campus,
• Manage incidents / problems / escalations / feedback,
• Maintain high standards of customer touch points and customer experience, 6. Ensure quick turn around time for all the associated works
• Manage day-to-day food court and retail plaza operations,
• Manage the preparations and readiness for events within the campus,
• Monitor the sales of the retail outlets,
• Retail tenant collection follow ups,
• Manage food court and retail health and hygiene,
• Manage F&B; related statutory compliances,
• Manage food court infrastructure,
• Manage retail incidents / problems / escalations / feedback,
• Maintain high standards of customer touch points and customer experience, 16.
Ensure quick turn around time for all the associated works INCO: “Cushman & Wakefield”

📌 Manager - F&B (Chennai)
🏢 Cushman & Wakefield
📍 Chennai