Job Title: Central Kitchen Manager Industry: Hospitality

Key Responsibilities
• Manage daily central kitchen operations, food production, and preparation schedules.
• Ensure food quality, consistency, and compliance with safety and hygiene standards.
• Monitor inventory, procurement, budgeting, and food cost control.
• Supervise, train, and manage kitchen staff to maintain operational efficiency.
• Coordinate menu planning and ensure consistency in taste and presentation.
• Monitor kitchen equipment and arrange timely maintenance.
• Identify operational improvements to minimize wastage and increase productivity. Requirements
• Proven experience as a Central Kitchen Manager or in a similar managerial role within the hospitality industry.




• A relevant Degree or Diploma in Hospitality Management, Hotel Management, or Culinary Arts is mandatory.
• Strong knowledge of large-scale food production and kitchen management.
• Expertise in menu planning, inventory control, and cost management.
• Valuable understanding of food safety, hygiene, and sanitation regulations.
• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Ability to manage high-volume kitchen operations in a fast-paced environment.

📌 Central Kitchen Manager (New Delhi)
🏢 2COMs
📍 New Delhi