Company Description BLR Brewing Co., founded in 2020, is a leading brewpub known for its artisan range of craft brews and globally inspired menu. The company focuses on creating memorable dining and brewing experiences through innovative flavors and high-quality ingredients. BLR Brewing Co. operates multiple locations across Bengaluru, including Electronic City, Kanakapura Road, HSR Layout, and Whitefield, offering guests convenient access across the city. Team members join a dynamic, growth-oriented environment that values creativity, consistency, and hospitality. Interested applicants can learn more about the brand and its offerings by visiting the company website. Role Description The Sous Chef is a full-time, on-site role based in Bengaluru, supporting the Head Chef in daily kitchen operations across BLR Brewing Co.’s brewpub menu. This role involves supervising food preparation, ensuring consistency in taste and presentation, and maintaining high standards of hygiene and food safety. The Sous Chef helps manage kitchen staff schedules, trains team members on recipes and techniques, and coordinates with front-of-house teams to deliver timely and efficient service. Responsibilities include monitoring inventory, assisting with menu development and specials,



and managing quality control during peak service hours. The role also requires maintaining equipment, following company policies, and contributing to a positive, collaborative kitchen culture. Qualifications
• Robust skills in culinary techniques, food preparation, and plating, with experience in international or gastropub-style cuisine.
• Proficiency in kitchen operations, including staff supervision, shift planning, and coordination during high-volume service.
• Knowledge of food safety, hygiene standards, and best practices for inventory management and cost control.
• Ability to work in a fast-paced environment, prioritize tasks, and maintain composure during busy service periods.
• Effective communication and teamwork skills, with a collaborative approach to working with kitchen and front-of-house teams.
• Previous experience as a Sous Chef or Senior Line Cook in a restaurant, brewpub, or hotel kitchen.
• Culinary diploma or certification from a recognized institute is preferred, or equivalent hands-on experience.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.

📌 Sous Chef (Bengaluru)
🏢 BLR BREWING
📍 Bengaluru