Job Description
We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results What You Will Create
• Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences.
• Curate cutting-edge, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across all culinary offerings.
• Inspire, mentor, and develop a world-class culinary team.




• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue.
• Oversee kitchen operations, productivity, and service excellence across all outlets.
• Manage food costs, inventory, and profitability while maintaining premium quality standards.
• Champion food safety, hygiene, and compliance in line with brand and regulatory requirements.
• Foster a culture of creativity, collaboration, and continuous improvement.

📌 Executive Chef (Sahibzada Ajit Singh Nagar)
🏢 Radisson Hotel Group
📍 Sahibzada Ajit Singh Nagar