Company Description GKE Hospitality is a growing hospitality group with a solid presence across Punjab, operating multiple restaurants and food & beverage concepts. Built on a foundation of quality, innovation, and guest-focused service, the group has become a trusted name in the regional hospitality industry. With a team of over 200 skilled professionals, GKE Hospitality blends culinary talent, operational efficiency, and service excellence to create memorable dining experiences. Its diverse portfolio ranges from casual dining to premium restaurant formats, all designed to meet contemporary tastes while maintaining high standards of food quality, hygiene, and hospitality. The company is committed to sustainable growth, nurturing talent, and setting new benchmarks in the hospitality sector. Role Description The Asst Bartender is a full-time, on-site role based in the Mohali district, supporting bar operations and guest service. This role involves assisting in preparing and serving beverages, maintaining bar stock and inventory, and ensuring that the bar area is clean, organized, and compliant with hygiene and safety standards. The Asst Bartender will help set up and close the bar, replenish supplies, and support the Bartender in delivering efficient and friendly service to guests. Day-to-day responsibilities include engaging with guests professionally, handling basic cash or order processing,



and coordinating with the service and kitchen teams to provide a seamless dining experience. The role also includes following company procedures, adhering to responsible service of alcohol guidelines, and contributing to a positive and collaborative work environment. Qualifications
• Basic knowledge of beverage preparation, bar tools, and glassware, with an interest in learning mixology and cocktail-making techniques.
• Strong customer service and interpersonal skills, with the ability to interact politely and professionally with diverse guests.
• Attention to detail and adherence to hygiene, safety, and cleanliness standards in all bar and work areas.
• Ability to work in a rapid-paced workplace, stand for extended periods, and handle multiple tasks during busy service hours.
• Good communication skills and teamwork mindset, with the ability to coordinate effectively with bar, kitchen, and service staff.
• Prior experience in a bar, café, or restaurant environment is preferred but not mandatory; on-the-job training may be provided.
• Willingness to work flexible shifts, including evenings, weekends, and holidays as per business requirements.
• Minimum educational qualification at the high school level; hospitality or bartending certification is an added advantage.

📌 Asst Bartender (India)
🏢 GKE Hospitality
📍 India