Job Role: Facility Manager

Location:
Bellary, Bengaluru Looking for immediate joiners. Job

Responsibilities:
1. Operations Management
• Take complete ownership of daily unit operations across breakfast, lunch, snacks, dinner and special events.
• Plan daily operations based on business volume, menu, manpower and client requirements.
• Ensure adherence to company SOPs and operational standards.
• Conduct daily opening and closing checks and ensure uninterrupted service delivery. 2. Food Quality & Service Excellence
• Ensure food preparation and service as per approved recipes and quality standards.
• Conduct regular food tasting and sensory checks before service.
• Monitor food temperature, portion control, presentation, taste and freshness.
• Ensure adequate food availability during peak hours and minimise food wastage.
• Coordinate food festivals, theme meals, live counters and special events. 3. Manpower & Team Management
• Plan manpower deployment, duty rosters and shift schedules.
• Supervise and motivate chefs, stewards, housekeeping and other operational staff.
• Monitor attendance, grooming,



discipline and productivity.
• Ensure regular training on food safety, hygiene and service standards. 4. Client & Customer Management
• Maintain effective relationships with client representatives.
• Address client feedback, complaints and operational escalations promptly.
• Ensure service standards meet client expectations and agreed requirements. 5. Cost Control, Hygiene & Facility Management
• Monitor food cost, inventory, consumption, procurement and wastage.
• Ensure proper storage, stock rotation and inventory reconciliation.
• Maintain hygiene and sanitation standards across kitchen, dining and service areas.
• Ensure upkeep and maintenance of kitchen equipment and facility infrastructure.
• Ensure compliance with FSSAI guidelines and company food safety SOPs. 6. MIS & Reporting
• Maintain daily records of meal counts, manpower, consumption and wastage.
• Prepare and submit operational reports and performance updates.
• Monitor operational KPIs and implement corrective action plans.

📌 Facilities Manager (Ballari)
🏢 Catering Collective
📍 Ballari