Company Description Royal China is a premium Chinese dining brand in Mumbai/ Pune known for authentic Chinese cuisine and a refined, upscale dining experience. The restaurant is committed to excellence in food quality, service, hygiene, and hospitality, supported by a dedicated team of professionals. Royal China focuses on delivering memorable guest experiences through meticulous attention to detail across all aspects of operations. Team members are encouraged to uphold high standards while contributing to a collaborative and respectful work environment. The brand continues to grow its reputation as a leading destination for discerning guests seeking exceptional Chinese dining in Mumbai. Role Description The Assistant Restaurant Manager is a full-time, on-site role based in Mumbai, responsible for supporting the day-to-day operations of the restaurant. This role oversees floor service, coordinates staff schedules, monitors food and beverage quality, and ensures that guests receive attentive and courteous service throughout their visit. The Assistant Restaurant Manager assists with supervising front-of-house teams, managing reservations and table allocations, and resolving guest concerns in a timely and professional manner. This position also supports hiring and training initiatives, enforces hygiene and safety standards,



and collaborates with the Restaurant Manager to meet revenue and cost-control targets. The role requires active presence during service hours, hands-on leadership, and consistent alignment with Royal China’s standards for hospitality and guest satisfaction. Qualifications
• Candidates should possess robust Customer Service and Customer Satisfaction skills to ensure an exceptional guest experience.
• Candidates should possess effective Communication skills to coordinate with guests, team members, and management.
• Candidates should possess Hiring and team supervision skills to support recruitment, onboarding, and staff development.
• Candidates should possess Food & Beverage knowledge to uphold product quality, menu understanding, and service standards.
• Relevant experience in restaurant or hospitality management, preferably in premium or fine-dining environments.
• Ability to lead by example, handle busy service periods, and resolve operational issues calmly and efficiently.
• Strong organizational skills, attention to detail, and familiarity with basic POS and reservation systems.
• Diploma or degree in Hospitality Management or a related field is preferred, or equivalent practical experience.

📌 Assistant Restaurant Manager (Pune)
🏢 Royal China
📍 Pune