Senior Captain – Food & Beverage Service

Experience:
5–6 Years | Full time | On-site

About the Role
Arden House is seeking an experienced Senior Captain to oversee restaurant floor operations and lead the service team. The ideal candidate should possess strong hospitality knowledge, leadership capabilities and a commitment to delivering seamless and memorable guest experiences.

Key Responsibilities
• Supervise daily restaurant floor operations and ensure smooth service.
• Lead, coordinate and manage the service team.
• Ensure high standards of guest satisfaction and hospitality.
• Handle guest feedback, complaints and service recovery.
• Coordinate effectively with kitchen and bar teams.
• Conduct pre-shift briefings and regular team training.




• Drive suggestive selling, upselling and overall service performance.
• Ensure adherence to established service standards and operational procedures. What We're Looking For
• 5–6 years of experience in food and beverage service, preferably in premium restaurants or hospitality establishments.
• Strong leadership, team management and communication skills.
• Good understanding of food and beverage operations.
• Excellent guest relationship management abilities.
• Strong problem-solving, coordination and upselling skills. Immediate joiners preferred. •

📌 Senior Captain (Bengaluru)
🏢 ARDEN HOUSE
📍 Bengaluru