Key Responsibilities

1. Food Preparation & Cooking

- Assist in preparing Continental dishes, including pasta, pizza, soups, salads, sandwiches, sauces, and grilled items.
- Follow standard recipes, portion sizes, and plating guidelines.
- Prepare ingredients through chopping, marinating, blanching, and other basic cooking techniques.
- Ensure consistency in taste, quality, and presentation.
- Support senior chefs during food preparation and service hours.

2. Kitchen Operations

- Complete daily mise en place before service.
- Maintain cleanliness and organisation of workstations, utensils, and kitchen equipment.
- Ensure timely preparation of food orders, particularly during peak service hours.
- Assist in inventory management and proper storage of ingredients.




- Minimise food wastage through appropriate portion control and ingredient utilisation.

3. Food Safety & Hygiene

- Follow food safety standards and kitchen hygiene protocols.
- Ensure proper labelling, storage, and rotation of ingredients using FIFO principles.
- Maintain appropriate food storage and cooking temperatures.
- Comply with applicable FSSAI food safety requirements.

4. Team Coordination

- Work closely with the Chef de Partie, Sous Chef, and other kitchen team members.
- Coordinate with the service team to ensure timely order preparation.
- Follow instructions from senior chefs and actively participate in kitchen training.

📌 Continental Cook (Chennai)
🏢 Sim Management Services
📍 Chennai