12 Nov
|
Vangard Hospitality
|
Ernakulam
12 Nov
Vangard Hospitality
Ernakulam
Key Responsibilities:
- Assist chefs and cooks with basic food preparation (washing, peeling, chopping vegetables, and organizing ingredients).
- Clean and sanitize kitchen workstations, utensils, dishes, and cooking equipment.
- Unload, organize, and store kitchen supplies and groceries properly.
- Maintain overall cleanliness and hygiene in the kitchen area, including timely waste disposal.
- Follow all food safety and hygiene guidelines.
Job Details & Benefits:
- Experience: Freshers and experienced candidates can apply (training will be provided).
- Shift / Duty Hours: 10 hours per day.
- Overtime (OT): Paid on an hourly basis if overtime is required.
- Weekly Off: 1 weekly off provided.
Requirements:
- Willingness to work in a fast-paced kitchen workplace.
- Punctual, energetic, and able to follow instructions from senior kitchen staff.
- Basic understanding of cleanliness and personal hygiene.
📌 Kitchen Helper (Ernakulam)
🏢 Vangard Hospitality
📍 Ernakulam