1. Maintain personal hygiene and wear the proper uniform.
2. Follow food safety and hygiene standards.
3. Provide friendly and quick customer service.
4. Maintain product quality and freshness.
5. Keep the restaurant clean and organized.
6. Reduce food wastage.
7. Follow company policies and procedures.
8. Work as a team and support colleagues.
9. Maintain punctuality and discipline.
10. Ensure customer satisfaction.
📌 Team Member (Bengaluru)
🏢 Subway
📍 Bengaluru
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