- Customer Service: Greet customers, answer questions, handle transactions, and resolve basic inquiries or complaints.
- Task Execution: Complete assigned operational duties such as stocking shelves, preparing food/products, maintaining cleanliness, or updating systems.
- Collaboration: Work closely with team members and supervisors, cover shifts when needed, and assist during busy periods.
- Problem Reporting: Flag equipment issues, inventory shortages, or customer safety concerns to management promptly.
- Policy Compliance: Follow company safety, hygiene, and operational guidelines.
For more information, call or WhatsApp
Deepak (HR)
Mob. (phone hidden)
📌 Crew Member (Gurugram)
🏢 Sandhouse Hospitality Private
📍 Gurugram
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