12 Nov
|
Fou Shack
|
Nagpur
Role Summary
We are looking for a responsible and hands-on Bakery Manager to lead our daily store and kitchen operations. You will manage staff, maintain product quality and hygiene, handle inventory, and ensure outstanding customer service to achieve daily sales targets. [1]
Key Responsibilities
- Daily Operations. Oversee store opening and closing, manage daily baking schedules, and keep counters well-stocked.
- Team Management. Supervise bakers, helpers, and counter staff, assign shifts, and train new team members.
- Quality & Hygiene. Ensure all breads, cakes, and pastries meet taste and presentation standards. Enforce strict FSSAI and kitchen cleanliness rules.
- Inventory & Vendors. Track raw material stock daily, place timely orders with suppliers, and minimize food wastage.
- Customer Service & Billing. Handle customer feedback politely, manage POS/cash counters, and drive store sales
📌 Bakery Manager (Nagpur)
🏢 Fou Shack
📍 Nagpur