Description of the Position – Steward (Commis de Rang)The Steward (Commis de Rang) is responsible for maintaining cleanliness, hygiene, and proper organization of the kitchen and service areas. The role involves cleaning and sanitizing kitchen utensils, crockery, cutlery, glassware, and equipment while ensuring smooth day-to-day operations. The candidate must follow food safety and hygiene standards, maintain cleanliness in dishwashing and storage areas, and support the kitchen and Food & Beverage teams whenever required.

Key Responsibilities:

- Clean and sanitise crockery, cutlery, glassware, kitchen utensils, and equipment.
- Maintain cleanliness and hygiene in kitchen, dish washing, and service areas.
- Ensure proper handling, storage, and organisation of cleaning materials.
- Follow all health, safety, and food hygiene standards.
- Assist kitchen and F&B; teams with cleaning and operational requirements.
- Ensure proper waste disposal and maintain garbage segregation.
- Report any damaged equipment or maintenance issues to the supervisor.
- Perform other duties assigned by the supervisor or management.

📌 Steward (Bhubaneswar)
🏢 Odiaz Hotels
📍 Bhubaneswar