- Supervise and coordinate the daily activities of restaurant service staff, including waiters and stewards.

- Ensure proper restaurant opening and closing procedures are followed.

- Welcome guests warmly and ensure skilled and courteous service.

- Manage table arrangements, guest seating, and reservations.

- Ensure timely and accurate food and beverage service.

- Monitor guest satisfaction and handle guest complaints professionally.

- Coordinate with the kitchen team to ensure smooth food delivery and order accuracy.

- Ensure restaurant cleanliness, hygiene, and proper table setup at all times.

- Check staff grooming, personal hygiene, and uniform standards.

- Allocate daily duties to service staff and monitor their performance.

- Ensure menus, cutlery, crockery, glassware, and service equipment are properly maintained.





- Monitor food replenishment and coordinate with the kitchen to avoid delays.

- Ensure proper billing procedures and coordinate with the cashier.

- Monitor staff attendance, punctuality, and discipline.

- Report maintenance issues, guest complaints, and operational concerns to the Restaurant Manager.

- Conduct staff briefings and communicate daily instructions.

- Ensure standard operating procedures (SOPs) and hotel policies are followed.

- Promote restaurant offers, special menus, and additional food and beverage sales.

Pay: ₹11,000.00 - ₹20,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Restaurant Captain (Kannur)
🏢 GRAND BENALE
📍 Kannur