Company Description YAVIS Restaurant, located in Sector-4, Rourkela, is a premier destination for fine dining that blends contemporary Indian and global cuisines with authentic regional specialties. The restaurant focuses on innovative multi-cuisine dishes prepared with fresh, high-quality ingredients. YAVIS offers an elegant yet welcoming ambiance, carefully designed through refined decor and attentive service.

It serves as an ideal setting for business lunches, family gatherings, and special celebrations. The team at YAVIS is dedicated to combining culinary excellence with genuine hospitality to create memorable guest experiences.

Role Description The Restaurant General Manager is responsible for overseeing daily operations to ensure an exceptional dining experience and efficient restaurant performance. This full-time, in office role in Rourkela includes managing staff schedules, supervising service quality, and coordinating with the kitchen to maintain smooth service flow.

The General

Manager monitors financial performance, manages inventory, and ensures adherence to hygiene, safety, and quality standards.



This role also involves handling guest feedback, resolving issues promptly, and leading initiatives to enhance customer satisfaction and brand reputation.

The General

Manager will work closely with ownership to implement operational improvements and support long-term growth.

Qualifications

- Strong financial management skills, including P&L; Management and Budgeting.
- Proven ability to drive Customer Satisfaction through excellent Customer Service.
- Experience with Hiring, training, and supervising diverse restaurant teams.
- Previous experience as a restaurant manager or in a similar leadership role in hospitality.
- Solid understanding of food and beverage operations, inventory control, and cost management.
- Ability to work on-site full time in Rourkela and adapt to a fast-paced environment.
- Excellent communication, problem-solving, and conflict-resolution skills.
- High school diploma required; a degree or diploma in Hospitality Management or a related field is an advantage.

📌 Restaurant General Manager (Rourkela)
🏢 YAVIS
📍 Rourkela