Company Description Servista Engineering is a specialized engineering services company focused on refrigeration systems and commercial kitchen equipment. The company supports clients by ensuring reliable, efficient, and safe operation of their cold rooms, freezers, and food service infrastructure.

Servista

Engineering emphasizes quality workmanship, responsive service, and long-term relationships with business customers. Team members work with modern technologies and industry-standard tools, gaining exposure to a wide range of refrigeration and kitchen systems. The organization values safety, continuous learning, and practical problem-solving in daily operations.

Role Description This is a full-time, on-site role for a Refrigeration Engineer, Kitchen Technician based in Ernakulam. The role involves installing, maintaining, and repairing commercial refrigeration units, kitchen equipment, and associated mechanical systems.

Responsibilities include performing routine and preventive maintenance, diagnosing faults, replacing parts, adjusting system settings, and ensuring optimal performance of CO2 and other refrigeration systems. The technician will respond to service calls, document work performed, follow safety and compliance standards, and coordinate with team members and supervisors on project timelines.



The role also requires professional interaction with customers, providing clear explanations of work, and recommending improvements to enhance equipment reliability and efficiency.

Qualifications

- Strong practical skills in Maintenance & Repair of refrigeration systems and commercial kitchen equipment.
- Hands-on experience working with CO2 refrigeration systems or similar advanced refrigeration technologies.
- Ability to plan and execute Preventive Maintenance activities, including inspections, servicing, and timely replacement of parts.
- Foundational knowledge in Mechanical Engineering principles related to refrigeration, HVAC, and kitchen equipment operation.
- Customer Service skills to communicate clearly with clients, manage service expectations, and maintain professional relationships.
- Relevant technical diploma or degree in Mechanical Engineering, Refrigeration, HVAC, or a related field.
- Working knowledge of safety standards, tools, and procedures used in refrigeration and kitchen equipment servicing.
- Ability to read technical manuals and basic schematics, keep accurate service records, and work effectively in office without constant supervision.

📌 Refrigeration Engineer, Kitchen technician (Ernakulam)
🏢 Servista Engineering
📍 Ernakulam