Company Description

NRK Food LLP is a growing food processing and manufacturing company specialising in coconut-based products, including coconut milk, frozen grated coconut, desiccated coconut and coconut water.

We are committed to delivering safe, high-quality products through efficient manufacturing processes, consistent quality standards and responsible resource utilisation.

Our operations focus on continuous improvement, production efficiency, innovation and sustainability. We encourage our employees to take ownership, contribute ideas and work collaboratively towards achieving organizational goals.

At NRK Food LLP, we offer opportunities to build a career in the growing food processing industry and contribute to developing efficient and quality-driven manufacturing operations.

Production Manager – Food Processing

Location: Taliparamba, Kerala

Employment Type: Full time, On-site

NRK Food LLP is looking for an experienced and result-oriented Production Manager to independently manage and oversee its food manufacturing operations.

The role involves managing daily factory operations, production planning, manpower, raw material utilisation, product yields, quality compliance and cost efficiency. The candidate will be responsible for achieving production targets while maintaining product quality, operational discipline and efficient utilisation of resources.

Key Responsibilities

1. Production Planning and Execution

- Plan, schedule and supervise daily production activities across different product lines.
- Ensure production targets are achieved within planned timelines.
- Manage workforce allocation, shift planning and production activities.
- Monitor production processes and ensure smooth factory operations.

2.



Yield and Cost Management

- Monitor raw material consumption, product yields and process losses.
- Identify opportunities to improve coconut utilisation and reduce material wastage.
- Monitor production costs, labour productivity and resource utilisation.
- Ensure proper reconciliation of raw materials consumed against finished goods and by-products produced.

3. Process and Technical Management

- Oversee food processing operations, including coconut milk processing, homogenisation, thermal processing, freezing and drying.
- Ensure proper operation and utilisation of production equipment.
- Coordinate preventive maintenance and minimise equipment downtime.
- Identify and implement process improvements to increase productivity and efficiency.

4. Quality and Food Safety

- Ensure compliance with FSSAI requirements, GMP, HACCP and applicable food safety standards.
- Coordinate with the Quality Control team to maintain product specifications.
- Ensure proper hygiene, sanitation and housekeeping practices.
- Implement SOPs and corrective actions wherever required.

5. Inventory and Coordination

- Coordinate with procurement and stores for raw materials and packaging materials.
- Monitor inventory consumption and minimise unnecessary stock accumulation.
- Coordinate with quality, maintenance,



packing and dispatch teams.

6. Team and Performance Management

- Lead, train and motivate production personnel.
- Establish production targets and monitor individual and departmental performance.
- Maintain production records and submit daily and monthly performance reports.
- Promote accountability, discipline and continuous improvement.

Qualifications and Experience
- Degree in Food Technology, Food Science, Dairy Technology, Chemical Engineering, Mechanical Engineering or a related discipline.
- 5–10 years of relevant experience in food processing or manufacturing.
- Practical knowledge of food manufacturing processes and production management.
- Experience in production planning, manpower management, yield improvement and cost control.
- Knowledge of food safety standards, GMP, HACCP and FSSAI regulations.
- Good analytical, problem-solving, leadership and reporting skills.
- Working knowledge of MS Excel and production reporting systems.

Preferred Industry Experience: Coconut processing, dairy, beverages, frozen foods, fruit processing, food ingredients or FMCG manufacturing. Important: This is a hands-on factory management position requiring regular presence on the production floor and the ability to independently manage day-to-day manufacturing operations.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Food provided

Ability to commute/relocate:
- Taliparamba, Kerala 670502: Reliably commute or planning to relocate before starting work (Required)

Education:
- Bachelor's (Preferred)

Experience:
- Food processing: 5 years (Preferred)

Language:
- English (Preferred)

Work Location: In person

📌 Production Manager – Food Processing (Taliparamba)
🏢 Non Resident Keralites Food
📍 Taliparamba