Company Description MITTI Café is a non-profit organization that creates livelihood opportunities and experiential training for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 cafes across India, including locations in Bengaluru, Mumbai, Lucknow Airport, Rashtrapati Bhavan, and major corporate campuses. Through its cafes and training programs, MITTI Café’s teams have served millions of meals and beverages, as well as compassion meals for economically vulnerable families.

MITTI Good Gifts extends this impact by marketing products made by NGOs and social enterprises from marginalized communities to global corporate clients. MITTI has been recognized for its social impact through multiple national and international awards, reflecting a strong commitment to inclusion, dignity, and sustainable livelihoods.

Role Description This is a full-time, on-site Pastry Chef role based in Mumbai.

The Pastry

Chef will be responsible for preparing, baking, and decorating a variety of pastries, desserts, and baked goods that align with MITTI Café’s quality standards and inclusive ethos. Daily tasks include planning and executing pastry menus, measuring and mixing ingredients, monitoring baking processes, and ensuring consistent presentation and taste. The role involves maintaining kitchen hygiene, adhering to food safety regulations,



coordinating with the café team on production schedules, and managing inventory of pastry ingredients and supplies.

The Pastry

Chef will also support training and mentoring team members, including adults with disabilities, in pastry and bakery operations as part of MITTI Café’s experiential learning model.

Qualifications

- Candidates should possess solid Bakery and Baking skills, including preparation of pastries, breads, and desserts.
- Candidates should possess Food Preparation and Cooking skills to handle mise en place, portioning, and overall kitchen workflows.
- Candidates should possess comprehensive Culinary Skills, with an ability to follow and refine recipes, maintain taste and presentation standards, and innovate new menu items.
- Prior experience as a Pastry Chef, Baker, or in a professional kitchen environment is highly beneficial.
- Knowledge of food safety, hygiene practices, and kitchen sanitation standards is required.
- Ability to work collaboratively in a diverse, inclusive team and to support training of adults with disabilities is highly valued.
- A culinary diploma or certification in bakery and pastry arts is an advantage, though equivalent practical experience will be considered.
- Strong time management, attention to detail, and reliability in a fast-paced café setting are expected.

📌 Pastry chef (Bengaluru)
🏢 MITTI Cafe
📍 Bengaluru