12 Nov
|
Shubh Sahyog Enterprises
|
Lanka
12 Nov
Shubh Sahyog Enterprises
Lanka
- Oversee day-to-day restaurant operations and ensure smooth functioning.
- Manage restaurant staff, including Captains, Stewards, Chefs and Housekeeping teams.
- Monitor food quality, service standards and customer satisfaction.
- Handle guest complaints and ensure timely resolution.
- Manage inventory, stock control, food costs and wastage.
- Monitor daily sales, expenses, billing and operational reports.
- Ensure hygiene, cleanliness and food safety standards.
- Prepare staff duty rosters and manage shift schedules.
- Coordinate with kitchen and service teams.
- Implement strategies to improve restaurant revenue and profitability.
Pay: ₹40,000.00 - ₹50,000.00 per month
Perks
- Flexible schedule
Work Location: In person
📌 Operations Manager (Lanka)
🏢 Shubh Sahyog Enterprises
📍 Lanka