Hotel Saket 27 | South Delhi

Salary: ₹28,000–₹30,000 per month

Experience: 3–5 Years

Job Type: Full-Time

Hotel Saket 27, a boutique hotel in South Delhi, is looking for an experienced Multi-Cuisine Chef with strong practical knowledge of Indian, Chinese and Continental cuisines. Candidates with experience in reputed restaurants, boutique hotels or 5-star hotels will be preferred.

Key Responsibilities

- Handle daily kitchen operations and food preparation.
- Prepare breakfast, lunch, dinner, buffet and à la carte dishes.
- Prepare Indian, Chinese and Continental cuisines.
- Expertise in Indian curries, Tandoor and Chinese preparations.
- Prepare Continental dishes, including pasta, sauces and other specialities.
- Handle Continental breakfast, including eggs, omelettes, pancakes, waffles and sandwiches.
- Maintain food quality, taste consistency and attractive plating.
- Manage food costing, portion control and minimise food wastage.
- Maintain kitchen hygiene, cleanliness and food safety standards.
- Ensure timely food preparation and smooth kitchen operations.

Required Qualifications & Skills
- 3–5 years of experience as a Multi-Cuisine Chef.
- Robust hands-on expertise in Indian, Chinese and Continental cuisines.




- Practical knowledge of Continental breakfast and buffet operations.
- Expertise in Tandoor, curry, pasta and à la carte preparations.
- Knowledge of food costing, portion control and menu execution.
- Good understanding of food presentation and kitchen hygiene.
- Ability to independently handle kitchen operations.
- Experience in reputed restaurants, boutique hotels or 5-star hotels preferred.

Work Location: South Delhi Salary: Up to ₹30,000 per month (based on experience)

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Application Question(s):
- How many years of experience do you have as a Multi-Cuisine Chef?
- Do you have practical experience in Indian, Chinese and Continental cuisines?
- Do you have hands-on experience in Tandoor, curry and pasta preparations?
- Have you worked in a boutique hotel, reputed restaurant or 5-star hotel?
- Do you have experience in Continental breakfast and buffet operations?
- Are you available to join immediately?

Work Location: In person

📌 Multi-Cuisine Chef (Saket)
🏢 Hotel saket 27 a BMB Resort
📍 Saket