Key Responsibilities: Supervise daily kitchen operations and staff activities. Manage kitchen staff, including chefs, commis, and helpers. Monitor food preparation, quality, taste, and presentation. Handle KOT (Kitchen Order Ticket) and ensure timely order preparation.

Coordinate with different kitchen departments – North Indian, Tandoor, BBQ, Pantry, and Dispatch. Maintain proper stock, inventory, and kitchen requirements. Reduce food wastage and maintain portion control.

Ensure proper coordination between kitchen and service teams.

Required Skills: Minimum 2–3 years of experience as a Kitchen Supervisor. Good knowledge of KOT management and kitchen operations. Strong leadership and team management skills. Knowledge of food costing, inventory, and stock management. Ability to handle kitchen pressure during peak hours. Valuable communication and problem-solving skills.

Job Benefits: Duty: 10 Hours per Day Monthly Holidays: 4 Food & Accommodation Provided by the company Overtime as per Company Policy

📌 Kitchen Supervisor (Gandhinagar)
🏢 Blh Food u0026 Beverages
📍 Gandhinagar